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Sushi Mido Online Ordering Menu
98% of 2,311 customers recommended
LUNCH SPECIAL - FROM THE KITCHEN
Tuesday - Saturday 11:00 a.m. - 3:00 p.m.
LUNCH SPECIAL - FROM THE SUSHI BAR
Tuesday - Saturday 11:00 a.m. - 3:00 p.m. Served with crab rangoon or harumaki & salad, or soup: Hot & sour, egg drop, or miso.
LUNCH SPECIAL - BENTO BOX
Any one lunch special & kitchen entrée, & 4 pieces of roll.
APPETIZERS - FROM SUSHI BAR
Narudo Maki (5)
Contains tuna or salmon, crab meat, and avocado wrapped in cucumber with ponzu sauce.
New Zealand Waves (4)
New Zealand green lipped half-shell mussel & spicy aioli sauce baked to a golden brown.
Hawaiian Tuna Ahi Poki
A tower of fresh tuna, avocado, cucumber, pineapple, seaweed salad, & masago.
“Grilled octopus” which is a savory dish of wheat batter, octopus and cabbage filling with eel sauce on top.
Golden Salmon (4)
Salmon sashimi wrapped with spicy crab meat and radish sprouts. Served with sweet miso sauce.
APPETIZERS - FROM KITCHEN
Grilled strips of beef rolled with scallion served with teriyaki sauce and topped with sesame seeds.
Japanese Golden Triangles (3)
Filled with cream cheese, chives, cilantro, & snow crab meat. Drizzled with sweet chili, chive & eel sauce.
SALAD - FROM SUSHI BAR
Seaweed Salmon Skin Salad
Cucumber, seaweed salad, and grilled salmon skin with ponzu & eel sauce.
Ahi Tuna Salad
Iceberg, romaine, and spring mix with carrot, purple cabbage & radish spring mix tossed in ponzu sauce, with seven pieces of seared ahi tuna.
SUSHI & SASHIMI
Rainbow Roll (8)
A variant of California roll, tuna, salmon, yellowtail, whitefish & avocado on top.
Dragon Roll (8)
Shrimp tempura & cucumber inside. Topped with eel & avocado, drizzled with eel sauce.
Tiger Roll (8)
Shrimp tempura, cream cheese, asparagus, topped with crab meat with yuzu aioli & eel sauce.
Las Vegas Roll (6)
Contains salmon, cream cheese, crab meat, & masago, tempura fried roll, garnished with spicy mayo, yuzu aioli & eel sauce.
Volcano Roll (8)
A variant of California roll, topped with baked conch, crab meat, red tobiko & spicy mayo, with eel sauce.
Ahi Tuna Crunch Roll (8)
A variant of crunch tuna roll. Topped with tuna, tempura crunch & masago, garnished with spicy mayo sauce.
Rock'N Roll (5)
Shrimp tempura, crab meat, cream cheese, cucumber, & masago. Drizzled with eel sauce over the top.
Snow White (8)
Tempura calamari, avocado, masago, & crab meat inside. Topped with white tuna, spicy mayo, & eel sauce.
Mango Roll (8)
Contains mango, crab meat & avocado inside, topped with tuna, salmon, yuzu aioli, eel sauce, & tempura crumbs.
Super Crunch (8)
Tempura crunch, asparagus, & mayo inside topped with cooked shrimp with spicy mayo & eel sauce.
Dynamite Roll (8)
Spicy salmon, asparagus, & crab meat, deep-fried with spicy mayo, yuzu aioli & eel sauce on top.
Big Bang Roll (5)
A variant of whitefish, white tuna, masago, & crab meat with seaweed deep fried roll outside wrapped with seaweed with wasabi mayo & eel sauce.
Crispy Calamari Roll (8)
Tempura calamari, asparagus, & masago. Topped with spicy mayo, & eel sauce.
Midnight Fantasy (8)
Tempura shrimp & crab meat topped with tuna, salmon, yellowtail, crabmeat, seaweed salad, fish egg, & conch mix on the top.
Samurai Roll (8)
Consists of tempura shrimp, red snapper, crab meat, cucumber, cream cheese & avocado, soybean paper wrapped, garnished with spicy mayo & eel sauce.
Dinosaur Roll (6)
Contains spicy crab meat, avocado, cream cheese wrapped in soybean paper & deep-fried. Topped with spicy mayo, yuzu aioli, & eel sauce.
Pink Lady Roll (6)
Cheese cake & strawberry wrapped with pink soy bean paper deep fried with kiwi, chocolate & strawberry sauce on top.
Wonder Woman Roll (8)
Shrimp, crab meat, surf clam, masago, & spicy mayo. Topped with red snapper, red tobiko, scallion & garnished with yuzu aioli sauce.
Red Dragon Roll (8)
Crab meat, masago, spicy mayo, & asparagus. Topped with spicy tuna, yuzu aioli & hot chili sauce.
Long Beach Roll (8)
Shrimp tempura, cream cheese & cucumber inside. Topped with crab meat, seaweed salad & sesame seeds with spicy mayo & Sriracha.
Tornado Roll (8)
Inside jalapeño, asparagus, seared tuna & crawfish. Topped with tempura crunch, black tobiko with spicy mayo & eel sauce.
Hawaii Roll (5)
Shrimp tempura, jalapeño, avocado & crawfish, wrapped with soybean paper, wrapped with spicy mayo & eel sauce.
Lobster Roll (8)
Tempura lobster tail, fresh kiwi, avocado & spicy crunch tempura topped with eel & kiwi sauce.
K.C. Chief's Roll (8)
Tempura crab meat, & cream cheese inside, topped with masago & eel sauce.
Spider Man Roll (5)
Fried soft shell crab, sweet potato, avocado & egg wrapped in soy bean paper with kiwi & eel sauce.
Ocean Star Roll
Salmon, yellowtail, asparagus inside topped with tuna avocado, spicy mayo, eel sauce & masago scallion.
Batman Roll (8)
Shrimp tempura, tuna, salmon, yellowtail, seaweed salad, crab meat, conch & jalapeño, deep-fried roll topped with green tobiko & house special sauce.
Angry Dragon Roll
Shrimp tempura, spicy tuna, mango, wrapped in soybean paper, topped with spicy crabmeat eel sauce & sweet miso sauce.
Spicy Girl Roll (8)
Shrimp tempura & cucumber topped with spicy crunch tuna, yuzu aioli & hot chili sauce.
Green Giant Roll
Sweet potato tempura, cucumber, cheese, and mango inside topped with avocado, kuwi eel sauce.
JAPANESE STYLE - BIG BOWL NOODLE SOUP
Nabeyaki Udon Soup
Japanese noodles in a seasonal broth with diced chicken, crab meat, eggs, & seasonal vegetable. Served with shrimp & vegetable tempura.
Mido Seafood Udon Soup
Japanese noodles in a seasonal broth with shrimp, crab meat, scallops, green mussels, and white fish.
JAPANESE STYLE - YAKI UDON
JAPANESE STYLE - KITCHEN ENTRÉES
Served with rice & crab rangoon.
JAPANESE STYLE - SUSHI ENTRÉES
Chef's choice. Served with rice & ginger dressing salad or soup.
Five Stars Sashimi
5 pieces of tuna, 5 pieces salmon, 5 pieces yellowtail, 5 pieces red snapper & 3 pieces of white tuna.
2 pieces of tuna, 2 pieces salmon, 2 pieces shrimp, 2 pieces red snapper, & a snow white roll.
Sushi & Sashimi Deluxe
2 pieces of tuna, 2 pieces eel, 2 pieces white tuna, 2 pieces Japanese red snapper, 3 pieces salmon sashimi, & 3 pieces of yellowtail sashimi.